Distilled in March 2010 and bottled in May 2026 at 53.4% ABV, producing 633 bottles, this third batch of The Cigar Malt is a rich and indulgent Speyside single malt. Matured for 12 years in bourbon before a 4 year second maturation in First Fill PX Hogsheads, the Cigar Malt brings together deep sherried sweetness, dark cocoa, roasted nuts and sweet tobacco spice to create a whisky of depth, weight and character. Bottled with no colouring and no chill-filtration.

Nose: Toasted barley, fresh cigar leaf, honeyed dates and spiced apricot compote

Palate: Milk chocolate coated raisins, Turkish delight, orange oils and soft ginger spice

Finish: Dark cocoa, roasted pecans, sweet tobacco and gentle earthy truffle